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Harvested in sun-drenched natural landscapes with rocky soils, where bees forage on white heather and stone pine to create a honey with delicate flavours, combining floral sweetness with subtle resinous notes.
This honey, with its delicate woody flavours, is crafted from the nectar gathered by bees foraging on plants characteristic of the Mediterranean maquis. It reflects the authenticity of a rich, untamed terroir.
A method developed through over 40 years of research and hands-on practice, born from a desire to better understand bees and our relationship with them.
Harvested in the Var by Yann, in sun-drenched, unspoilt natural landscapes.Other flowers foraged: bird's-foot trefoil and sea lavender.
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