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Our Lacto Fermented Raw Pollen1 is inspired by natural fermentation processes used by the bees themselves. A unique and intensive nootropic, rich in bee products and ideal for strengthening mental and physical performance.
After years of observing hive behavior and more than 10 years of research in natural fermentation, we have reproduced the same process of pollen transformation used by the bees themselves.
Bees do not eat nectar or pollen directly, they instead mix and naturally transform it via complex enzymatic and fermentation processes, achieved using bacteria native to the hive. These microorganisms form an important part of bee health, helping them create everything they need to survive winters and flourish during warmer months.
In our artisanal fermentation space, we have recreated the natural process of bees, in a sustainable and effective fashion. With our expertise and understanding of bee products, we developed a technique that allows for a safe and slow fermentation of raw pollen and honey by the natural lactic bacteria. This results in supercharged preparation, rich in active both from these bee products and the fermentation itself.
How to take : 1 teaspoon, mindfully taken in the morning. Strong sweet and sour flavor, proof of an intense fermentation process.
Best when used within 30 days of opening. Can be stored at room temperature, away from light and heat, before use, but it is recommended to refrigerate after opening. 21 day cure = 1 jar
This preparation is uniquely strong and rich in active ingredients. Effective even with a cure once or twice a year.
Polyfloral pollen polyfloral*, fermentation liquide*( Honey*, Eau ), Eau*Ingredients from organic agriculture. Certified by FR-BIO-10
Do not take more than the daily recommended dose. Keep out of reach of children. Not to be used as a substitue for a rich and varied diet and healthy lifestyle.
Energy : 1330 kJ - 315 kcalFat : 4.2 g including unsaturated fatty acids : 1.6 gCarbohydrates : 55 g including sugars : 28 gFibers : 3.8 gProteins : 12 gSalt : 0 gManganese : 4.2 mg ( consuming 7.14g of pollen per day contains 15% of daily recommended amount)Omega 3 : 1 g
A slow, manual fermentation results in magic : raw pollen reacts with water, honey, and natural bacteria.
This process is inspired by the fermentation of pollen used by the bees to make "bee bread", one of the most important food sources in the hive.
À base de pollen cru polyfloral, de miels sauvages de montagne et d'enzymes naturelles, ce cocktail dynamisant a fermenté 80 jours par « bee-mimétisme ». Le résultat, crémeux, est riche en protéines, fibres mais aussi acides gras oméga 3, probiotiques naturels, et antioxydants. À consommer pendant 21jours
Source de protéines, fibres et manganèse, riche en oméga 3, ce pollen contribue à protéger nos cellules du stress oxydatif et participe au bien-être intestinal, garant de notre énergie et de notre résistance face aux bactéries.
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