Fermented nectar

All our honeys are raw and never heated. They naturally go through 4 phases. First of all, they are liquid when harvested, and they often become thicker during the winter. Then they either freeze or go out of phase, at which point the honey is separated into a liquid part and a thicker part. Out-of-phase honeys always taste very good. Finally, when stored at room temperature for an extended period, honey can ferment naturally. It remains edible, and we reserve it especially for cooking and baking.