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Our Lacto Fermented Raw Pollen1 is inspired by natural fermentation processes used by the bees themselves. A unique and intensive nootropic, rich in bee products and ideal for strengthening mental and physical performance.
In the hive, bees enrich pollen with their own microbiota, particularly lactobacilli. It is then transformed into bee bread, a fermented substance that preserves all its nutrients and prebiotics while naturally producing postbiotic compounds.
In our fermentation workshop in the Hautes-Pyrénées, we cultivate the same strains used by bees to initiate the transformation of pollen. Through slow, manual stirring, the fermentation comes to life: the pollen interacts with water, honey and micro-organisms to create new fermented compounds.
Although pollen harvests vary from one year to the next, our expertise allows us to obtain the same fermented compounds and the same richness in active derivatives. This natural variability can sometimes be seen in the colour of the preparation, which may vary slightly from one batch to another – a sign of its authenticity and vitality.
After opening, consume within 30 days and keep refrigerated (below 6°C). Before opening, store at room temperature, away from heat and light. One jar provides a 21-day course.
Lactic fermentation is a living process in which certain beneficial bacteria, such as lactobacilli and bifidobacteria, naturally transform sugars into lactic acid. Depending on the substrates and strains involved, this transformation can take on subtle and varied forms. Fresh pollen, naturally rich in lactobacilli, initiates the conversion of fructose and glucose into lactic acid itself. All that is needed is a few gentle steps to support and activate this natural transformation process.
Polyfloral pollen polyfloral*, fermentation liquide*( Honey*, Eau ), Eau*Ingredients from organic agriculture. Certified by FR-BIO-10
Do not take more than the daily recommended dose. Keep out of reach of children. Not to be used as a substitue for a rich and varied diet and healthy lifestyle.
Energy : 1330 kJ - 315 kcalFat : 4.2 g including unsaturated fatty acids : 1.6 gCarbohydrates : 55 g including sugars : 28 gFibers : 3.8 gProteins : 12 gSalt : 0 gManganese : 4.2 mg ( consuming 7.14g of pollen per day contains 15% of daily recommended amount)Omega 3 : 1 g
" Bee pollen is a nutrient-rich granule, but its hard cell wall limits the absorption of its nutrients by the human body " Sun et al. "Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains" , 2024 — Food Bioscience.
Bee pollen is a nutrient-rich granule, but its hard cell wall limits the absorption of its nutrients by the human body
You can dilute a teaspoon of Raw Lacto-Fermented Pollen in a small amount of water. This will soften its taste.
À base de pollen cru polyfloral, de miels sauvages de montagne et d'enzymes naturelles, ce cocktail dynamisant a fermenté 80 jours par « bee-mimétisme ». Le résultat, crémeux, est riche en protéines, fibres mais aussi acides gras oméga 3, probiotiques naturels, et antioxydants. À consommer pendant 21jours
Source de protéines, fibres et manganèse, riche en oméga 3, ce pollen contribue à protéger nos cellules du stress oxydatif et participe au bien-être intestinal, garant de notre énergie et de notre résistance face aux bactéries.
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