Biodynamic Fermented Acacia and Brassica Nectar from Val d’Adour

FROM APICULTURE DOUCE®

A method developed through over 40 years of research and hands-on practice, born from a desire to better understand bees and our relationship with them.

Rare, Fair-Trade Honey

• Produced and harvested the traditional way, in small batches.
• Fair, local partnerships with independent beekeepers.
• Harvested in France and neighbouring European regions.

Wholesome for Bees

• Gentle harvesting methods that do not stress the bees.
• Harvested without chemical bee repellents.
• Bees are never treated with antibiotics and are cared for using plants and homeopathy.

Crafted by Human Hands

• Harvested only when fully mature (without dehumidification), in harmony with nature's fundamental cosmic rhythms.
• Honeycombs are uncapped by hand using a knife.
• Never pasteurised and never heated above 35°C (95°F), the natural temperature of the hive.
• Hand-packed directly at the honey house.
• Dynamised honey: slowly matured and gently stirred over long periods to subtly enhance its original qualities.