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A spring honey harvested in the heart of the Corsican maquis in the Balagne region, with rich notes of caramel and liquorice.
Harvested in May in the heart of the Corsican maquis, this creamy honey reveals rich notes of caramel and liquorice, delighting lovers of gourmet honeys.
A method developed through over 40 years of research and hands-on practice, born from a desire to better understand bees and our relationship with them.
This spring honey is harvested in the heart of the Corsican maquis in Haute-Corse by Yves, a practitioner of Apiculture Douce®. Other flowers foraged: rockrose, heather and mastic tree.
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