Popular searches
Not sure where to start?
Our online Apitherapist can help you find the right preparations for your needs !
This mead was made with a spring honey harvested in Normandy, France. The floral sources come from orchards, leaving expressions of apple and cherry in the cuvée, supported by a pleasant acidity from the fermentation.
This cuvée underwent several fermentations, producing alcohol, acid, and carbonation. As most early-season flowers are white, the honey is also very light in color. After fermentation, it yields a mead with a pale straw hue.N° Lot 210-25 : 12% alc. - residual sugar at bottling : about 5g/L
Mead categories differ from those of wine, usually containing slightly more sugar. At 25g/L and under, a mead is considered dry. The style allows for a better expression of the notes within a honey, showing off botanical notes of its surrounding flora, while retaining characteristics of the honey itself. Our dry meads are balanced with a natural acidity provided by bacteria indigenous to the beehive.
Water, honey* and yeast*Ingredient from Organic Farming. Certified by FR-BIO-10.
Honey carefully selected from our network of organic Apiculture Douce® beekeepers in Western Europe (origin depends on harvesting conditions), combined with a blend of yeasts and naturally occurring lactic acid bacteria from honey.
Perfect with vibrant, fresh or rich dishes: oysters with mignonette sauce, veal escalope, trout with butter and lemon juice... Pairs beautifully with creamy Normandy cheeses such as Neufchâtel or Cœur de Bray. Also delicious with pear and vanilla sorbet or delicate financiers. Serve chilled like a white wine.Learn more about our handcrafted mead
Click here to leave a review
Please, login to leave a review