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Harvested at the end of June in the heart of the Gers region, this honey reveals delicate floral notes with a subtle hint of spice, taking your palate on a truly unique journey.
Made from coriander blossoms, this honey offers a distinctive yet delicate flavour, perfect for adventurous palates.
A method developed through over 40 years of research and hands-on practice, born from a desire to better understand bees and our relationship with them.
Harvested in the heart of the Gers by Arnaud at the end of June.Other flowers foraged: white clover and bramble.
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