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A biodynamic syrup made with a cider vinegar maceration of fresh mint¹from our gardens, and honey from our apiary.
L'Oxymel est préparé artisanalement en biodynamie. Il est issu d'une macération de vinaigre de cidre français cru non pasteurisé et de menthe poivrée de nos jardins biodynamiques.
Oxymel is artisanally and biodynamically prepared in-house. At its base is a maceration of peppermint¹ from our biodynamic gardens and a raw organic French cider vinegar.
Low-tech fabrication : Solar and lunar dynamization in glass containers, buried at the foot of a cherry tree in our garden for a whole lunar month.
The final preparation is enriched with a French wildflower honey and the "Corbeille à pollen" Hive Elixir®. This elixir symbolizes courage and will.
Mindfully take 1 table spoon of pure oxymel before breakfast, over the course of 20 days. Swallow slowly. It is also dilutable in water.1 table spoon (15ml) contains 8880mg de vinegar maceration of mint, including 492mg of organic peppermint.
raw honey* from our apiary 50%,vinegar maceration of mint* (raw apple cider vinegar*, peppermint* 5.54%), "Corbeille à pollen" Hive Elixir® (water, pollen*).
Energy : 724 kj - 170 kcalFat : < 0.5 g including saturated fatty acids : < 0.1gCarbohydrates : 42 g including sugars : 41 gProteins : 0.3 gFiber : <0.5gSalt : 0.002 g
Not recommended for children under 12 years of age, pregnant women, or people allergic to bee products. Do not substitute for a varied and balanced diet and a healthy lifestyle. Do not consume more than the daily recommended dose. Keep out of the hands of children.
Recycle the cap and bottle according to local disposal rules.
Oxymel, le sirop à base de vinaigre de menthe et de miel qui maintient notre estomac en bonne santé et renforce notre immunité. Un incontournable pour bien vivre la saison automnale !
Ce remède ancestral, certifié ici en biodynamie, favorise la digestion et soutient l'immunité...
Une fabrication artisanale biodynamique et non pasteurisée !
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