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Fresh peppermint¹ from our gardens, macerated in cider vinegar and blended with our honey for a biodynamic syrup formulated for digestion¹ and immunity¹.
Oxymels are traditional health preparations, with recorded use dating back to ancient Greece and Persia. The maceration of fresh plant in vinegar allows for a rich, enzyme enhanced extraction without the loss of volatiles from heat. Honey is added to soften the acidity, and lessen the impact on sensitive stomachs.
For a typical cure, take 1 tablespoon of pure oxymel before breakfast, over the course of 20 days.1 table spoon (15ml) contains 8880mg de vinegar maceration of mint, including 492mg of organic peppermint.
raw honey*, mint vinegar extract* (raw apple cider vinegar*, peppermint* 5.54%), Corbeille à Pollen Hive Elixir® (water, pollen*).
Energy : 724 kJ - 170 kcalFat : < 0.5 g including saturated fatty acids : < 0.1gCarbohydrates : 42 g including sugars : 41 gProteins : 0.3 gFiber : <0.5gSalt : 0.002 g
Not recommended for children under 12 years of age, pregnant women, or people allergic to bee products. Do not substitute for a varied and balanced diet and a healthy lifestyle. Do not consume more than the daily recommended dose. Keep out of the hands of children.
Oxymel, le sirop à base de vinaigre de menthe et de miel qui maintient notre estomac en bonne santé et renforce notre immunité. Un incontournable pour bien vivre la saison automnale !
Ce remède ancestral, certifié ici en biodynamie, favorise la digestion et soutient l'immunité...
Une fabrication artisanale biodynamique et non pasteurisée !
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