French Royal Jelly - Cognitive Performance

• Contributes to normal intellectual performance. ⁽¹⁾
• Contributes to normal synthesis and metabolism of Vitamin D and certains neurotransmitters. ⁽¹⁾
• Contributes to reducing fatigue. ⁽¹⁾
• Contributes to a normal cognitive function ⁽²⁾
• Contributes to normal metabolism of macronutrients, fatty acids and vitamin A. ⁽²⁾
• Over 1.8% 10-HDA, a quality and vitality marker, guaranteed in each harvest

• Apiculture DOUCE^® : Reine préservée, abeilles libres, récolte sans enfumoir, sans stress ni nourrissement artificiel.
• Jamais congelée, ni transformée : mise en pot à la main directement après la récolte, sans lyophilisation ni additifs.
• Goût naturellement puissant : un goût légèrement acidulé, non sucré, signe de qualité et de vitalité.
• 100 % récoltée en France : Par notre filière solidaire d'apicultrices partenaires engagées.
• Récoltée au solstice d’été : C'est une période période de haute activité cognitive dans la ruche. Les abeilles, guidées par le soleil, adaptent leur activité à des changements profonds. Elle accompagne naturellement les périodes où l’humain, comme la ruche, doit penser, anticiper, s’adapter : examens, prises de décisions, surcharge mentale ou nouveaux projets.

CERTIFIED ORGANIC DYNAMIZED FRENCH ROYAL JELLY

• No kill : harvested without disrupting the natural rhythms or harming the queen or hive, which are fed on flowers from wild regions away from industrial agriculture. No inorganic sugar-feeding or chemical treatments.
• Clean : no contaminants, no unnatural odors or flavors, no bee larvae, no mold. Harvest by beekeepers trained in strict hygiene practices.
• Controlled by a specialized taster : guarantees purity of taste, its pearly white color, and proper storage in a dynamic environment created by the bees.
• Vitality guaranteed : tested using the bio-living index, including sensitive crystallization and Vincent's bioelectronics. Hand-packaged in the French Pyrenees.
• Regular microbiological analysis. Compliant with the good practices guide for the production of Royal Jelly according to GENTLE Apiculture®. 

Pure royal jelly, preserved in an environmentally friendly way

Our royal jelly is precious, and it deserves the best. To preserve it, we have selected a natural material: genuine, untreated organic sheep's wool. It has insulating power equivalent to polystyrene while preserving our planet from unnecessary waste. 

To ensure the quality of French royal jelly, here are some points to consider : 

• Freshness : choose fresh products and avoid frozen ones that have undergone long transports.
• Processing : choose minimally processed products, such as fresh royal jelly, rather than lyophilized or gas-treated royal jelly, or even in tablet form.
• Taste : high-quality royal jelly should have a slightly tangy and mildly sweet taste. If the taste is too bland or too strong, it is best not to consume it.

Ingrédients : 100% gelée royale* française
*ingrédients issus de l’Agriculture Biologique. Certifié par FR-BIO-10