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Harvested in early June in the heart of acacia forests, Hive Gold reveals an exceptionally mild flavour with delicate tangy notes, delighting lovers of soft, delicate honeys.
In early spring, Guillaume places his hives in the acacia forests of the Allier region, where his bees produce Hive Gold.
A method developed through over 40 years of research and hands-on practice, born from a desire to better understand bees and our relationship with them.
In the heart of the Allier acacia forests, by Guillaume, a practitioner of Apiculture Douce®.Other flowers foraged: white clover and maple.
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