Here is a delicious homemade gingerbread with 19% honey. Adèle, my great-grandmother Flurin created this special recipe.It is now made on our Honey Production Premises by Claire and Patrice

A treat for breakfast or tea time, you can eat it plain or spread with butter or with our apricot or orange delights. Ideal for children’s afternoon snack with an apple or yoghurt. Provides adults with a healthy boost of energy when involved in demanding activity.

285g Loaf.

Ingredients: wheat flour, honey* 19%, sugar, baking soda, spices (aniseed, cinnamon, coriander, ginger)

*organic